Boiled Fish

Sauerkraut fish is a classic and famous dish originating from Chongqing, China in the 1990s. The Basa fish is thinly sliced and poached in a rich sauerkraut broth, velvety and silky texture with a piquant and zesty taste. Fish contains high-quality protein and minerals and lactic acid in sauerkraut can enhance the body's absorption of iron and can also increase your appetite. Luckily, we have enough rice for you to consume. As the saying goes, "To know the taste, drink the broth first". Soup is the best way to describe the color, fragrance, and taste of sauerkraut fish. Take a sip gently, and the mouthful is full of umami with a little bit of sour, numb, and chilly taste. Then pick up the fish fillet, put it in your mouth, it will melt in your mouth, tender and smooth.